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Whole Grain Cereals
Whole grains are a great source of fiber, vitamins, and minerals. Incorporating them into your diet can help promote healthy digestion and reduce the risk of heart disease and other health conditions.
Nutritious cereals
Our Nutritious cereals are a healthy breakfast option made with whole grains and packed with vitamins and minerals. Start your day off right with a delicious and energizing bowl!
Yellow split Pigeon peas(Arhar dal, Toor dal, Tuvar dal ) 1Kg
Yellow split pigeon peas are a nutritious and delicious legume commonly used in Indian and Caribbean cuisine. They are a good source of protein, fiber, and essential vitamins and minerals.
Split & skinned green gram, yellow lentils(Moong dal, Mung dal) 1Kg
Split and skinned green gram (moong dal) and yellow lentils are nutritious legumes commonly used in Indian cuisine. They are rich in protein, fiber, and essential vitamins and
Red lentil(Lal masoor dal) 1Kg
Red lentils are a nutritious legume commonly used in Indian, Middle Eastern, and Mediterranean cuisine. They are a good source of protein, fiber, and essential vitamins and minerals, making them a healthy addition to your diet.
Split-&-skinned black gram(Urad dal) 1Kg
Split and skinned black gram (urad dal) is a nutritious legume commonly used in Indian cuisine. It is high in protein, fiber, and essential vitamins and minerals, making it a healthy addition to your diet.
Split Bengal gram lentil(Chana dal) 1Kg
Chana dal is a nutritious legume commonly used in Indian cuisine. It is a good source of protein, fiber, and essential vitamins and minerals, making it a healthy addition to your diet.
Split green pigeon peas(Toor dal) 1Kg
Split green pigeon peas are a nutty-flavored legume commonly used in Indian, Caribbean, and African cuisine, known for their high protein and fiber content.
Dried Ginger (Sunth) Powder
Dried ginger is ginger that has been dehydrated and ground into powder form. It is commonly used as a spice in cooking and baking, and has potential health benefits due to its anti-inflammatory properties.
Saffron
Saffron is not only a popular spice in cooking, but it has also been used for medicinal purposes for centuries due to its antioxidant, anti-inflammatory, and mood-enhancing properties.
Taramind(1kg)
Tamarind contains high levels of tartaric acid, potassium, and antioxidants, which provide several health benefits, including improving digestion, reducing inflammation, and lowering cholesterol levels.
Methi - Fenugreek 1 KG
Fenugreek is a herb commonly used in Indian and Middle Eastern cuisine, and its seeds are also used for medicinal purposes. It is believed to have several health benefits, including reducing inflammation, improving digestion, and increasing milk production in breastfeeding mothers.
Coriander Seeds
Coriander seeds are a versatile spice with a citrusy, slightly sweet flavor used in Indian, Middle Eastern, and Mediterranean cuisine, offering potential health benefits.
Black Paper
Black pepper is a pungent spice commonly used in cooking that is believed to have several health benefits, including aiding digestion and reducing inflammation.
coriander powder
Coriander powder is a versatile spice commonly used in various cuisines worldwide, known for its mild, citrusy flavor and several health benefits, including aiding digestion and reducing inflammation.
Aniseed
Aniseed is a flowering plant native to the eastern Mediterranean region that is commonly used as a spice and flavoring agent in cooking and baking.
Cumin Seeds
Cumin seeds are a spice commonly used in cooking, particularly in Indian, Middle Eastern, and Mexican cuisine, and are known for their distinctive warm, earthy flavor.
Cardamon
Cardamom is a spice made from the seeds of several plants in the ginger family, known for its strong, unique flavor.
Turmeric powder
Turmeric powder is a bright yellow spice made from the ground roots of the turmeric plant, commonly used in cooking for its distinct flavor and health benefits.
Clove
Clove is a spice that comes from the dried flower buds of the clove tree, commonly used in cooking and traditional medicine for its distinct flavor and potential health benefits.
Bay Leaf
Bay leaf is an aromatic leaf from the bay laurel tree, commonly used in cooking to add flavor to soups, stews, and sauces.
Betel Nut per kg
Betel nut is a seed of the Areca catechu palm tree, commonly chewed as a stimulant in many Asian and Pacific cultures, despite being associated with various health risks.
Nutmeg
Nutmeg is a spice made from the seed of the nutmeg tree, commonly used in sweet and savory dishes for its warm, slightly sweet flavor and aroma.
Brown Sugar
Brown sugar is a type of sugar that contains molasses, giving it a distinctive brown color and flavor that is commonly used in baking and cooking.
Cinnamon
Cinnamon is a spice made from the inner bark of several trees from the Cinnamomum family, used in both sweet and savory dishes for its warm, sweet flavor and aroma.
Alum
Alum (misri) is a translucent, colorless crystal that is commonly used in traditional medicine for its astringent properties and is also used in various industrial processes, such as water purification and paper making.
Poppy(khaskhas)
Poppy (khaskhas) seeds are small edible seeds used in cooking and baking, while the opium poppy plant, from which they are derived, is the source of the illegal narcotic drug opium.
Basil
Basil is an herb from the mint family, commonly used in cooking for its sweet, slightly peppery flavor and aroma. It is a key ingredient in many Italian and Southeast Asian dishes, and is also used fresh as a garnish or in salads.
Conola Oil 1L
Canola oil is a heart-healthy cooking oil that is low in saturated fat and high in monounsaturated fat, making it a popular choice for health-conscious consumers.
corn oil 1L
Corn oil is a widely used cooking oil that is high in polyunsaturated fats and vitamin E, making it a good source of essential fatty acids and antioxidants.
soybean Oil 1.5L
Soybean oil is a popular vegetable oil that is widely used for frying, baking, and salad dressings due to its neutral flavor and high smoke point.
sunflower Oil
Sunflower oil is a light, mild-tasting vegetable oil that is high in vitamin E and unsaturated fatty acids, making it a healthy choice for cooking, baking, and frying.
safflower oil
Safflower oil is a flavorless and versatile vegetable oil that is rich in monounsaturated and polyunsaturated fats, including linoleic acid, which may help reduce inflammation and improve heart health.
Olive oil
Olive oil is a heart-healthy, flavorful oil that is rich in monounsaturated fatty acids and antioxidants, and is widely used in cooking, salad dressings, and as a condiment.
Palm oil
Palm oil is high in saturated fat and found in many processed foods, but its production is linked to deforestation and other environmental concerns.
Avocado oil
Avocado oil is a nutritious and flavorful oil that is high in monounsaturated fatty acids, vitamin E, and antioxidants, making it a healthy option for cooking, frying, and salad dressings.
peanut oil
Peanut oil is a popular cooking oil with a high smoke point and a mild flavor, often used in Asian and Southern cuisine.
Sesame oil
Sesame oil is a flavorful and aromatic oil that is commonly used in Asian cuisine as a cooking oil, condiment, or flavoring agent.
Wheat 40kg
Wheat is a cereal grain that is widely cultivated and consumed around the world, and is used to make a variety of food products, including flour, bread, pasta, and baked goods.
wheat floor 5Kg
Wheat flour is a type of flour that is made by grinding whole wheat kernels into a fine powder, and is commonly used in baking for its nutritional value and nutty flavor.
Super fine 5Kg
Super fine products offer benefits such as smoother texture, higher detail, and improved quality, resulting in a more refined experience.
barley flour per kg
Barley flour is a type of flour made from ground barley grains, which is commonly used as a healthier alternative to wheat flour due to its high fiber and nutrient content.
corn flour - 1 kg
Corn flour is a type of flour made from dried corn kernels that have been finely ground, and it is commonly used in many cuisines around the world for making tortillas, tamales, and other dishes.
Bajra Flour - 1 kg
Bajra flour is a type of flour made from ground pearl millet grains, and it is commonly used in Indian cuisine for making flatbreads, porridge, and other dishes. It is a good source of protein, fiber, and other nutrients.
baisan - 1 kg
Besan is a gluten-free flour made from ground chickpeas and is commonly used in Indian, Pakistani, and Bangladeshi cuisines to make a variety of dishes such as pakoras, sev, and sweets.
maida
Maida is a refined wheat flour commonly used in Indian baking, while besan is a gluten-free flour made from ground chickpeas used in many Indian and Pakistani dishes.
sella rice - 1kg
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Basmati rice 1kg
Basmati rice is a long-grain rice variety with a distinct aroma and flavor, commonly used in Indian and Middle Eastern cuisines.
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